Seared Chili-Lime Cod with Roasted Sweet Potato Wedges and Sautéed Spinach

Ingredients

• 4 6 oz cod fillets, wild-caught
• 2 medium sweet potatoes, cut into wedges
• 8 cups spinach, fresh
• 2 tbsp olive oil
• 1 tsp chili powder
• 1 tbsp lime zest
• 2 tbsp lime juice
• 2 cloves garlic, minced
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F. Toss the sweet potato wedges with 1 tbsp olive oil, salt, and pepper. Arrange in a single layer on a baking sheet and roast for 25-30 minutes, flipping halfway, until tender and lightly browned.

2. 2

   In a small bowl, combine the chili powder, lime zest, 1 tbsp lime juice, garlic, salt, and pepper. Rub the seasoning mixture evenly over the cod fillets.