Zesty Baked Cod with Roasted Garlic Cauliflower

Ingredients

• 4 6 oz cod fillets, wild-caught
• 4 cups cauliflower florets
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 1 tsp garlic powder
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 3 cloves minced garlic

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   Pat the cod fillets dry and place them on the prepared baking sheet. In a small bowl, mix together the lemon juice, garlic powder, oregano, salt, and pepper. Brush the seasoning mixture evenly over the cod.