Garlic Herb Baked Cod with Roasted Vegetables

Ingredients

• 1.5 lbs cod fillets, about 4 fillets
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 2 tbsp fresh basil, chopped
• 1 tsp lemon zest
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 3 cups broccoli florets
• 2 medium zucchini, sliced
• 2 medium bell peppers, sliced
• 4 lemon wedges, for serving

Instructions

1. 1

   Preheat oven to 400°F. Line a large baking sheet with parchment paper.

2. 2

   In a small bowl, mix together the olive oil, garlic, parsley, basil, lemon zest, paprika, salt, and pepper.