Seared Chili-Lime Salmon with Roasted Broccoli and Farro

Ingredients

• 4 6 oz salmon fillets, wild-caught
• 2 tsp chili powder
• 2 tbsp lime zest
• 3 tbsp lime juice
• 1 tsp garlic powder
• 4 cups broccoli florets
• 2 tbsp olive oil
• 2 cups farro, cooked
• salt and pepper, to taste

Instructions

1. 1

   Preheat oven to 400°F. Toss the broccoli florets with 1 tbsp of olive oil, salt, and pepper. Spread on a baking sheet and roast for 18-20 minutes, until broccoli is tender and lightly charred.

2. 2

   In a small bowl, combine the chili powder, lime zest, lime juice, garlic powder, and a pinch of salt and pepper. Rub this seasoning mixture evenly over the salmon fillets.