Zesty Seared Salmon with Roasted Veggie Quinoa Medley

Ingredients

• 4 4 oz salmon fillets, wild-caught
• 1 cup quinoa, dry
• 2 cups broccoli florets, fresh or frozen
• 1 cup diced bell peppers, assorted colors
• 1 cup diced zucchini, fresh
• 1/2 cup diced red onion, finely chopped
• 2 tbsp olive oil, for roasting
• 2 tbsp lemon juice, fresh
• 2 cloves garlic, minced
• 1 tsp dried oregano
• salt and pepper, to taste

Instructions

1. 1

   Preheat oven to 400°F. Toss the broccoli, bell peppers, zucchini, and red onion with 1 tbsp olive oil on a baking sheet. Roast for 20-25 minutes, stirring halfway, until vegetables are tender and lightly browned.

2. 2

   Meanwhile, cook the quinoa according to package instructions. Fluff with a fork and set aside.