Seared Chili-Lime Salmon with Roasted Butternut Squash and Quinoa Salad

Ingredients

• 4 6 oz salmon fillets
• 2 tsp chili powder
• 2 tsp lime zest
• 2 tbsp lime juice
• 1 tbsp olive oil
• 4 cups butternut squash, peeled and cubed
• 2 cups quinoa
• 1 cup cucumber, diced
• 1 cup cherry tomatoes, halved
• 1/2 cup red onion, diced
• 1/4 cup fresh parsley, chopped
• 2 tbsp lemon juice
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   In a small bowl, combine the chili powder, lime zest, lime juice, and 1 tbsp olive oil. Brush the mixture evenly over the salmon fillets.