Seared Chili-Lime Salmon with Roasted Vegetable Medley

Ingredients

• 4 6 oz salmon fillets, wild-caught
• 2 tbsp lime juice
• 1 tsp chili powder
• 1 tsp garlic powder
• 1 tsp paprika
• 2 medium bell peppers, mixed colors, sliced
• 2 medium zucchini, sliced
• 1 lb brussels sprouts, trimmed and halved
• 2 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 4 lemon wedges, for serving

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a small bowl, combine the lime juice, chili powder, garlic powder, and paprika. Add the salmon fillets and toss to coat. Let marinate for 10 minutes.