Seared Chili-Lime Shrimp with Cauliflower Rice
Prep 20 min · Cook 25 min · Serves 4 · medium
Tender shrimp seasoned with a zesty chili-lime marinade, served over a bed of flavorful cauliflower rice. A GLP-1 friendly dinner that's packed with protein and fiber.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 2 tbsp lime juice
- 1 tsp chili powder
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 3 cups cauliflower, riced
- 1 red bell pepper, diced
- 4 green onions, sliced
- 1/4 cup cilantro, chopped
- 4 lime wedges
Instructions
- 1
In a medium bowl, combine the shrimp, lime juice, chili powder, and minced garlic. Toss to coat the shrimp and let marinate for 15-20 minutes.
- 2
Heat the olive oil in a large skillet over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes per side, until opaque and cooked through. Remove the shrimp from the skillet and set aside.
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