Seared Chili-Lime Shrimp with Cauliflower Rice

Ingredients

• 1 lb large shrimp, peeled and deveined
• 2 tbsp lime juice
• 1 tsp chili powder
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 3 cups cauliflower, riced
• 1 red bell pepper, diced
• 4 green onions, sliced
• 1/4 cup cilantro, chopped
• 4 lime wedges

Instructions

1. 1

   In a medium bowl, combine the shrimp, lime juice, chili powder, and minced garlic. Toss to coat the shrimp and let marinate for 15-20 minutes.

2. 2

   Heat the olive oil in a large skillet over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes per side, until opaque and cooked through. Remove the shrimp from the skillet and set aside.