Grilled Chili-Lime Shrimp with Cauliflower Rice Stir-Fry

Ingredients

• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• 2 tbsp lime juice
• 1 tsp chili powder
• 2 cloves garlic, minced
• 3 cups cauliflower, riced
• 1 bell pepper, diced
• 1 zucchini, diced
• 4 green onions, sliced
• 2 tbsp low-sodium soy sauce

Instructions

1. 1

   Preheat grill or grill pan to medium-high heat.

2. 2

   In a medium bowl, combine shrimp, 1 tbsp olive oil, lime juice, chili powder, and garlic. Toss to coat the shrimp evenly.