Zesty Cilantro Lime Grilled Shrimp with Cauliflower Rice

Ingredients

• 1 1/2 lbs large shrimp, peeled and deveined
• 1 cup cilantro, finely chopped
• 3 tbsp lime juice, freshly squeezed
• 3 cloves garlic, minced
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 4 cups cauliflower florets, riced
• 3 green onions, thinly sliced

Instructions

1. 1

   In a large bowl, combine the shrimp, cilantro, lime juice, garlic, olive oil, salt, and pepper. Toss to coat the shrimp evenly. Cover and refrigerate for 30 minutes to marinate.

2. 2

   Preheat grill or grill pan to medium-high heat. Thread the marinated shrimp onto skewers.