Seared Chili-Lime Shrimp with Roasted Cauliflower and Farro

Ingredients

• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• 1 tsp chili powder
• 1 tbsp lime zest
• 2 tbsp lime juice
• 3 cloves garlic, minced
• 4 cups cauliflower florets
• 1 cup farro, dry, uncooked
• 2 cups low-sodium chicken broth
• 2 cups baby spinach
• 1/4 cup cilantro, chopped

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a large bowl, toss the shrimp with 1 tbsp olive oil, chili powder, lime zest, and half the lime juice. Set aside.