Seared Ginger Garlic Shrimp with Roasted Broccoli and Quinoa

Ingredients

• 1 lb large shrimp, peeled and deveined
• 3 cloves minced garlic
• 2 tbsp grated fresh ginger
• 2 tbsp low-sodium soy sauce
• 1 tsp sesame oil
• 4 cups broccoli florets
• 2 tbsp olive oil
• 2 cups quinoa, cooked
• 1/4 cup green onions, sliced
• 2 tbsp toasted sesame seeds

Instructions

1. 1

   Preheat oven to 400°F. Toss the broccoli florets with 1 tbsp of olive oil and season with salt and pepper. Spread on a baking sheet and roast for 18-20 minutes, until tender and lightly charred.

2. 2

   In a bowl, combine the shrimp, garlic, ginger, soy sauce, and sesame oil. Toss to coat the shrimp evenly.