Seared Lemon-Garlic Shrimp with Roasted Cauliflower and Farro

Ingredients

• 1 lb shrimp, peeled and deveined
• 4 cups cauliflower florets, cut into bite-size pieces
• 1.5 cups farro, dry, uncooked
• 2 tbsp olive oil, divided
• 4 cloves garlic, minced
• 2 tbsp lemon juice
• 1/4 cup parsley, chopped
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F. Toss the cauliflower florets with 1 tbsp of olive oil and season with salt and pepper. Spread on a baking sheet and roast for 20-25 minutes, until tender and lightly browned.

2. 2

   While the cauliflower is roasting, cook the farro according to package instructions. Drain and set aside.