Seared Chili-Lime Shrimp with Roasted Veggie Quinoa

Ingredients

• 1 lb large shrimp, peeled and deveined
• 1 tbsp olive oil
• 1 tsp chili powder
• 1 tbsp lime zest
• 2 tbsp lime juice
• 2 cloves garlic, minced
• 1 cup quinoa
• 2 cups broccoli florets
• 1 bell pepper, diced
• 1 medium zucchini, diced
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F. Toss the broccoli, bell pepper, and zucchini with 1 tbsp olive oil, salt, and pepper. Spread out on a baking sheet and roast for 20-25 minutes, until tender and lightly browned.

2. 2

   While the vegetables are roasting, cook the quinoa according to package instructions.