Zesty Lemon-Garlic Shrimp Stir-Fry with Broccoli and Quinoa
Prep 20 min · Cook 20 min · Serves 4 · medium
Free on iPhone
A vibrant, protein-packed stir-fry featuring tender shrimp, crisp broccoli, and fluffy quinoa, all tossed in a refreshing lemon-garlic sauce. This GLP-1 friendly meal is easy to digest and perfectly portioned for weight management.
Ingredients
- 1 lb shrimp, peeled and deveined
- 3 cups broccoli florets
- 1 cup quinoa, dry, uncooked
- 1/4 cup lemon juice
- 3 cloves garlic, minced
- 2 tbsp low-sodium soy sauce
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- 1
Cook the quinoa according to package instructions. Fluff with a fork and set aside.
- 2
Heat the olive oil in a large skillet or wok over medium-high heat. Add the shrimp and sauté for 2-3 minutes until partially cooked.
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