Sautéed Garlic Shrimp with Roasted Veggie Medley

Ingredients

• 1 lb peeled and deveined shrimp, 93% lean
• 2 tbsp olive oil
• 4 garlic cloves, minced
• 2 cups broccoli florets
• 1 cup bell peppers, diced, mixed colors
• 1 cup zucchini, diced
• 1 cup chickpeas, drained and rinsed
• 2 tbsp lemon juice
• 1 tsp dried oregano
• salt and black pepper, to taste

Instructions

1. 1

   Preheat oven to 400°F. Toss the broccoli, bell peppers, and zucchini with 1 tbsp of olive oil on a large baking sheet. Roast for 20-25 minutes, stirring halfway, until vegetables are tender and lightly browned.

2. 2

   In a large skillet, heat the remaining 1 tbsp of olive oil over medium-high heat. Add the garlic and sauté for 1 minute until fragrant.