Seared Cod with Roasted Vegetable Medley

Ingredients

• 1 1/2 lbs cod fillets, about 4 fillets
• 3 cups broccoli florets
• 2 medium zucchini, diced
• 2 medium bell peppers, diced
• 1 can chickpeas, rinsed and drained
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• to taste salt and pepper
• 4 lemon wedges

Instructions

1. 1

   Preheat oven to 400°F. Line a large baking sheet with parchment paper.

2. 2

   In a large bowl, toss the broccoli, zucchini, bell peppers, and chickpeas with 1 tbsp of olive oil, garlic powder, paprika, salt, and pepper. Spread the vegetables in an even layer on the prepared baking sheet.