Seared Cod with Zucchini Noodles and Lemon Herb Sauce

Ingredients

• 1.5 lbs cod fillets, about 4 fillets
• 3 medium zucchini, spiralized into noodles
• 2 tbsp olive oil, for cooking
• 2 tbsp lemon juice, fresh squeezed
• 1/4 cup fresh parsley, chopped
• 2 tbsp fresh dill, chopped
• 2 cloves garlic, minced
• 1/4 tsp black pepper, to taste
• 1/4 tsp salt, to taste

Instructions

1. 1

   Pat the cod fillets dry and season with salt and pepper.

2. 2

   Heat the olive oil in a large skillet over medium-high heat. Sear the cod for 3-4 minutes per side until golden brown and cooked through.