Seared Garlic-Ginger Shrimp with Coconut-Lime Cauliflower Rice

Ingredients

• 1 lb large shrimp, peeled and deveined, tails removed
• 3 garlic cloves, minced
• 1 tbsp fresh ginger, peeled and grated
• 2 tbsp low-sodium soy sauce
• 2 tbsp lime juice
• 1 tbsp coconut oil
• 4 cups cauliflower, riced
• 1/2 cup unsweetened coconut milk
• 4 lime wedges, for serving

Instructions

1. 1

   In a large skillet, heat the coconut oil over medium-high heat.

2. 2

   Add the shrimp, garlic, and ginger. Sauté for 2-3 minutes until the shrimp start to turn pink.