Seared Chili-Lime Shrimp with Zucchini Noodle Stir-Fry
Prep 20 min · Cook 15 min · Serves 4 · medium
A flavorful and satisfying GLP-1 friendly dinner featuring tender shrimp seared with a zesty chili-lime seasoning, tossed with vibrant zucchini noodles, bell peppers, and a splash of tangy lime juice. The lean protein, high-fiber veggies, and gentle cooking method make this an optimal meal for GLP-1 medication support.
Ingredients
- 1 lb raw shrimp, peeled and deveined
- 3 medium zucchini, spiralized into noodles
- 1 red bell pepper, sliced
- 1 tsp chili powder
- 1 tsp ground cumin
- 1 tsp garlic powder
- 2 tbsp lime juice
- 2 tsp olive oil
- 1 tsp salt
- 1 tsp black pepper
Instructions
- 1
In a large bowl, toss the shrimp with the chili powder, cumin, garlic powder, 1 tbsp lime juice, 1 tsp olive oil, salt, and pepper until well coated.
- 2
Heat the remaining 1 tsp olive oil in a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side until opaque and cooked through. Transfer to a plate.
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