Sizzling Lemon-Garlic Shrimp Stir-Fry with Zucchini Noodles

Ingredients

• 1 lb large shrimp, peeled and deveined
• 4 cups zucchini, spiralized into noodles
• 3 cloves garlic, minced
• 1/4 cup lemon juice
• 2 tbsp low-sodium soy sauce
• 1 tbsp honey
• 1/4 tsp red pepper flakes, optional, for a touch of heat
• 1 tbsp olive oil
• 2 green onions, sliced, for garnish

Instructions

1. 1

   In a large skillet or wok, heat the olive oil over medium-high heat.

2. 2

   Add the shrimp and cook for 2-3 minutes per side, until opaque and slightly charred.