Seared Garlic-Herb Chicken with Roasted Sweet Potato and Broccoli Medley

Ingredients

• 4 boneless, skinless chicken breasts
• 2 medium sweet potatoes, cubed
• 3 cups broccoli florets
• 2 tbsp olive oil
• 3 garlic cloves, minced
• 2 tsp fresh thyme, chopped
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F. Toss the cubed sweet potatoes with 1 tbsp olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes, stirring halfway, until tender and lightly browned.

2. 2

   In a large skillet, heat the remaining 1 tbsp olive oil over medium-high heat. Season the chicken breasts with the garlic, thyme, paprika, salt, and pepper.