Seared Garlic-Herb Chicken with Roasted Zucchini and Farro

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, cubed into 1-inch pieces
• 3 medium zucchini, diced into 1-inch pieces
• 1 cup farro, dry, uncooked
• 4 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 2 tsp fresh thyme, chopped
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   1. Preheat oven to 400°F. Toss the diced zucchini with 1 tbsp of olive oil, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes, stirring halfway, until tender and lightly browned.

2. 2

   2. In a medium saucepan, cook the farro according to package instructions until tender, about 20 minutes. Drain and set aside.