Seared Garlic-Herb Salmon with Roasted Sweet Potatoes and Broccoli

Ingredients

• 1 1/2 lbs salmon fillets, about 4 fillets
• 3 medium sweet potatoes, peeled and cubed
• 4 cups broccoli florets, fresh or frozen
• 2 tbsp olive oil, divided
• 3 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 4 lemon wedges, for serving

Instructions

1. 1

   Preheat oven to 400°F. Line a large baking sheet with parchment paper.

2. 2

   In a small bowl, combine 1 tbsp olive oil, garlic, oregano, basil, salt, and pepper. Rub the seasoning mixture evenly over the salmon fillets.