Seared Garlic Lime Chicken with Roasted Zucchini and Farro
Prep 20 min · Cook 30 min · Serves 4 · medium
Free on iPhone
Tender, juicy chicken bursting with zesty lime and garlic flavors, paired with a side of roasted zucchini and nutty farro. This balanced, fiber-rich meal is perfect for supporting GLP-1 medication goals.
Ingredients
- 1 1/2 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
- 2 tbsp lime juice
- 3 cloves garlic cloves, minced
- 1 tbsp olive oil
- 3 medium zucchini, cut into 1-inch chunks
- 1 cup farro, dry, uncooked
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- 1
Preheat oven to 400°F. Toss the zucchini chunks with 1 tbsp olive oil, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes, flipping halfway, until tender and lightly browned.
- 2
Cook the farro according to package instructions, about 20-25 minutes. Drain and fluff with a fork.
Liked this one?
Build a week's meal plan around this recipe
Make a free account, put Seared Garlic Lime Chicken with Roasted Zucchini and Farro on any day, and fill the rest of the week from 5,000+ recipes. Every ingredient lands on one grocery list your household can share.
Free to start, no card needed. Log in
Cook it tonight
Send every ingredient on this page to your grocery list in one tap, cook with the steps on your phone, and let the AI Chef plan the rest of the week around it.
Free to start. Works on iPhone, with the same account on the web.
