Seared Garlic Lime Chicken with Roasted Zucchini and Farro

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
• 2 tbsp lime juice
• 3 cloves garlic cloves, minced
• 1 tbsp olive oil
• 3 medium zucchini, cut into 1-inch chunks
• 1 cup farro, dry, uncooked
• 1 tsp salt
• 0.5 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F. Toss the zucchini chunks with 1 tbsp olive oil, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes, flipping halfway, until tender and lightly browned.

2. 2

   Cook the farro according to package instructions, about 20-25 minutes. Drain and fluff with a fork.