Seared Ginger Garlic Cod with Roasted Sweet Potato Medley

Ingredients

• 1 1/2 lbs cod fillets, wild-caught
• 2 tbsp fresh ginger, grated
• 4 cloves garlic, minced
• 2 tbsp low-sodium soy sauce
• 2 tbsp lime juice
• 3 medium sweet potatoes, cubed
• 2 cups brussels sprouts, halved
• 2 medium bell peppers, sliced
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F. Line a large baking sheet with parchment paper.

2. 2

   In a shallow dish, combine the ginger, garlic, soy sauce, and lime juice. Add the cod fillets and turn to coat both sides. Let marinate for 10-15 minutes.