Seared Ginger-Garlic Tofu with Roasted Vegetable Medley

Ingredients

• 1 block extra-firm tofu, pressed and cubed
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 tbsp low-sodium soy sauce
• 3 cups broccoli florets
• 1 bell pepper, sliced
• 1 medium zucchini, cubed
• 1 bunch asparagus, trimmed and halved
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F. Line a large baking sheet with parchment paper.

2. 2

   In a medium bowl, toss the tofu cubes with 1 tbsp olive oil, minced garlic, and grated ginger. Season with a pinch of salt and pepper.