Chinese Mapo Tofu with Sichuan Peppercorns

Ingredients

• 1 block firm tofu, cut into 1-inch cubes
• 1/2 lb ground pork
• 1 tbsp Sichuan peppercorns, ground
• 2 tbsp chili bean sauce
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 1/2 cup chicken broth
• 1 tbsp cornstarch, mixed with 2 tbsp water
• 3 scallions, sliced
• 1.5 cups jasmine rice, cooked

Instructions

1. 1

   In a large skillet or wok, cook the ground pork over medium-high heat until browned and cooked through, 5-7 minutes, breaking it up as it cooks.

2. 2

   Add the ground Sichuan peppercorns, chili bean sauce, soy sauce, and rice vinegar. Stir to combine.