Seared Ginger-Lime Chicken with Roasted Sweet Potato Medley

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, about 4 breasts
• 2 tbsp fresh ginger, grated
• 2 tbsp lime juice
• 1 tbsp olive oil
• 2 garlic cloves, minced
• 3 medium sweet potatoes, cubed
• 1 red bell pepper, diced
• 2 medium zucchini, diced
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   In a shallow dish, combine the ginger, lime juice, 1 tbsp olive oil, and garlic. Add the chicken breasts and turn to coat. Cover and marinate in the refrigerator for 30 minutes.

2. 2

   Preheat oven to 400°F. On a large baking sheet, toss the cubed sweet potatoes, bell pepper, and zucchini with 2 tbsp olive oil, salt, and pepper. Roast for 25-30 minutes, stirring halfway, until vegetables are tender and lightly browned.