Seared Japanese Ginger-Garlic Tuna with Roasted Vegetables

Ingredients

• 4 tuna steaks, 5-6 oz each
• 2 tbsp low-sodium soy sauce
• 1 tbsp rice vinegar
• 1 tbsp honey
• 1 tbsp fresh ginger, grated
• 2 cloves garlic, minced
• 2 cups broccoli florets
• 1.5 cups brussels sprouts, halved
• 1 bell pepper, sliced
• 1 medium sweet potato, cubed
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a small bowl, whisk together the soy sauce, rice vinegar, honey, grated ginger, and minced garlic. Set aside.