Teriyaki Grilled Chicken with Roasted Sweet Potato and Broccoli

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, trimmed of any visible fat
• 1/2 cup low-sodium soy sauce
• 2 tbsp rice vinegar
• 2 tbsp honey
• 1 tsp grated fresh ginger
• 2 cloves garlic cloves, minced
• 2 medium sweet potatoes, peeled and cut into 1-inch wedges
• 4 cups broccoli florets
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   In a shallow baking dish, combine the soy sauce, rice vinegar, honey, ginger, and garlic. Add the chicken breasts and turn to coat both sides. Cover and marinate in the refrigerator for 30 minutes to 1 hour.

2. 2

   Preheat the oven to 400°F. Toss the sweet potato wedges with 1 tbsp of olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes, flipping halfway, until tender and lightly browned.