Baked Lemon Pepper Tilapia with Garlic Roasted Zucchini

Ingredients

• 1.5 lbs tilapia fillets, about 4 fillets
• 3 medium zucchini, sliced into 1/2-inch rounds
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 2 tsp lemon pepper seasoning
• 2 tbsp lemon juice
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a large bowl, toss the sliced zucchini with 1 tbsp olive oil, minced garlic, and a pinch of salt and pepper.