Sizzling Teriyaki Salmon Stir-Fry with Broccoli and Quinoa

Ingredients

• 1.5 lbs salmon fillets, cut into 1-inch cubes
• 4 cups broccoli florets
• 1.5 cups quinoa
• 1/2 cup low-sodium teriyaki sauce
• 2 tbsp rice vinegar
• 2 tbsp low-sodium soy sauce
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1 tsp sesame oil

Instructions

1. 1

   1. Cook the quinoa according to package instructions. Fluff with a fork and set aside.

2. 2

   2. In a large skillet or wok, heat 1 tsp of sesame oil over medium-high heat. Add the broccoli florets and stir-fry for 5-7 minutes until crisp-tender. Transfer to a plate and set aside.