Sizzling Teriyaki Salmon Stir-Fry with Broccoli and Quinoa
Prep 20 min · Cook 25 min · Serves 4 · medium
Free on iPhone
A fresh and flavorful GLP-1 friendly dinner featuring tender salmon, crisp broccoli, and nutty quinoa all tossed in a savory teriyaki sauce. This balanced meal packs plenty of protein and fiber to keep you feeling satisfied.
Ingredients
- 1 1/2 lbs salmon fillets, cut into 1-inch cubes
- 4 cups broccoli florets
- 1 1/2 cups quinoa
- 1/2 cup low-sodium teriyaki sauce
- 2 tbsp rice vinegar
- 2 tbsp low-sodium soy sauce
- 3 cloves garlic, minced
- 1 tbsp ginger, grated
- 1 tsp sesame oil
Instructions
- 1
1. Cook the quinoa according to package instructions. Fluff with a fork and set aside.
- 2
2. In a large skillet or wok, heat 1 tsp of sesame oil over medium-high heat. Add the broccoli florets and stir-fry for 5-7 minutes until crisp-tender. Transfer to a plate and set aside.
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