Seared Miso-Glazed Salmon with Roasted Garlic Broccoli

Ingredients

• 4 salmon fillets, 4-6 oz each
• 2 tbsp miso paste, white or yellow
• 1 tbsp honey
• 1 tbsp rice vinegar
• 3 cloves garlic, minced
• 4 cups broccoli florets
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat the oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a small bowl, whisk together the miso paste, honey, and rice vinegar. Set aside.