Seared Salmon Avocado Breakfast Boats

Ingredients

• 4 oz salmon fillets, skinless, boneless
• 4 avocados, halved and pitted
• 1 cup cucumber, diced
• 1 cup cherry tomatoes, halved
• 2 tbsp red onion, finely chopped
• 2 tbsp lemon juice
• 1 tsp olive oil
• 1/4 tsp salt
• 1/8 tsp black pepper

Instructions

1. 1

   Preheat a non-stick skillet over medium-high heat.

2. 2

   Season the salmon fillets with a pinch of salt and pepper.