Seared Salmon with Roasted Vegetable Quinoa Salad

Ingredients

• 4 4 oz salmon fillets
• 1 cup quinoa
• 2 cups broccoli florets
• 2 medium bell peppers, diced
• 1 medium zucchini, diced
• 1 cup cherry tomatoes, halved
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 3 cloves garlic, minced
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   1. Preheat oven to 400°F. Toss the broccoli, bell peppers, and zucchini with 1 tbsp olive oil, garlic, oregano, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes, stirring halfway, until vegetables are tender and lightly browned.

2. 2

   2. While the vegetables are roasting, cook the quinoa according to package instructions.