Miso-Glazed Salmon with Roasted Vegetables and Quinoa

Ingredients

• 4 salmon fillets, 4-6 oz each
• 2 tbsp miso paste, white or yellow miso
• 1 tbsp honey
• 1 tbsp rice vinegar
• 1 tsp ginger, grated
• 2 cloves garlic, minced
• 3 cups broccoli florets
• 2 cups Brussels sprouts, halved
• 1 medium sweet potato, cubed
• 1 cup quinoa, uncooked
• 2 tbsp olive oil
• salt and pepper, to taste

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a small bowl, whisk together the miso paste, honey, rice vinegar, grated ginger, and minced garlic.