Honey Mustard Salmon with Roasted Veggie Quinoa

Ingredients

• 4 6-oz salmon fillets, wild-caught
• 2 tbsp honey
• 1 tbsp Dijon mustard
• 2 cloves garlic, minced
• 1 cup quinoa, dry
• 2 cups broccoli florets
• 1 medium bell pepper, diced
• 1 medium zucchini, diced
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   In a small bowl, whisk together the honey, Dijon mustard, and minced garlic.