Seared Sesame Salmon with Roasted Broccoli and Quinoa

Ingredients

• 4 6 oz salmon fillets, wild-caught
• 4 cups broccoli florets, fresh or frozen
• 1 cup quinoa, dry, rinsed
• 2 tbsp sesame seeds, toasted
• 3 cloves garlic, minced
• 2 tbsp low-sodium soy sauce
• 1 tbsp honey
• 2 tsp olive oil
• 2 tbsp lemon juice
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F. Toss broccoli florets with 1 tsp olive oil, salt, and pepper. Spread in a single layer on a baking sheet and roast for 18-20 minutes, until tender and lightly browned.

2. 2

   While broccoli is roasting, cook quinoa according to package instructions.