Seared Tuna Niçoise Salad with Roasted Vegetables

Ingredients

• 1 lb ahi tuna steaks
• 8 cups mixed greens
• 1 pint cherry tomatoes
• 1 lb green beans
• 1 lb new potatoes
• 1/2 cup kalamata olives
• 4 hard-boiled eggs
• 1/4 cup olive oil
• 2 tbsp red wine vinegar
• 1 tsp Dijon mustard
• 2 cloves garlic, minced
• 1 tsp thyme, fresh, chopped
• salt and pepper, to taste

Instructions

1. 1

   Preheat oven to 400°F. Toss the new potatoes and green beans with 2 tablespoons of olive oil, salt, and pepper. Roast for 15-20 minutes until tender.

2. 2

   In a small bowl, whisk together the remaining 2 tablespoons of olive oil, red wine vinegar, Dijon mustard, garlic, thyme, salt, and pepper to make the vinaigrette.