Seared Tuna Poke Bowl with Quinoa and Edamame

Ingredients

• 1 lb sushi-grade tuna, cut into 1-inch cubes
• 1 cup quinoa, cooked according to package instructions
• 2 cups edamame, shelled and cooked
• 1 medium cucumber, diced
• 1 medium avocado, diced
• 1/4 cup red onion, thinly sliced
• 2 tbsp sesame seeds
• 3 tbsp rice vinegar
• 2 tbsp low-sodium soy sauce
• 1 tsp sesame oil
• 1 tbsp lime juice
• 1 tsp grated ginger
• 1/2 tsp sriracha, optional, for spice

Instructions

1. 1

   In a large bowl, combine the seared tuna, cooked quinoa, edamame, cucumber, avocado, and red onion.

2. 2

   In a small bowl, whisk together the rice vinegar, soy sauce, sesame oil, lime juice, ginger, and sriracha (if using).