Seared Tuna Steaks with Roasted Vegetable Quinoa

Ingredients

• 4 tuna steaks, 4-6 oz each
• 1 cup quinoa, dry
• 2 cups broccoli florets
• 1 bell pepper, diced
• 1 zucchini, diced
• 2 tbsp olive oil
• 1 lemon, juiced
• 2 cloves garlic, minced
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F. Toss the broccoli, bell pepper, and zucchini with 1 tbsp of olive oil, garlic, salt, and pepper. Spread the vegetables on a baking sheet and roast for 20-25 minutes, stirring halfway, until tender and lightly browned.

2. 2

   Meanwhile, cook the quinoa according to package instructions.