Grilled Bison Steaks with Chimichurri and Roasted Sweet Potato Wedges

Ingredients

• 4 6-oz bison steaks, grass-fed
• 4 medium sweet potatoes, peeled and cut into wedges
• 2 tbsp olive oil
• 1 cup parsley, finely chopped
• 1 cup cilantro, finely chopped
• 4 cloves garlic, minced
• 3 tbsp red wine vinegar
• 2 tbsp lemon juice
• 1/2 tsp crushed red pepper flakes
• 1 tsp sea salt
• 1/2 tsp black pepper

Instructions

1. 1

   Preheat grill to medium-high heat.

2. 2

   In a small bowl, combine the parsley, cilantro, garlic, red wine vinegar, lemon juice, crushed red pepper flakes, salt, and pepper. Stir to mix well and set the chimichurri sauce aside.