Seared Turmeric-Ginger Chicken with Roasted Veggie Medley

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
• 2 tsp turmeric
• 1 tbsp ginger, freshly grated
• 3 cloves garlic, minced
• 3 cups broccoli florets
• 3 cups cauliflower florets
• 2 bell peppers, assorted colors, sliced
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 lemon, juiced
• 1/4 cup parsley, chopped

Instructions

1. 1

   Preheat oven to 400°F. Line a large baking sheet with parchment paper.

2. 2

   In a medium bowl, toss the chicken with the turmeric, ginger, garlic, 1 tbsp olive oil, 1/2 tsp salt, and 1/4 tsp black pepper.