Sizzling Lemon-Ginger Chicken Stir-Fry

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, cubed
• 2 tbsp fresh ginger, grated
• 3 tbsp fresh lemon juice
• 2 tbsp low-sodium soy sauce
• 1 tbsp rice vinegar
• 1 red bell pepper, sliced
• 2 cups broccoli florets
• 1 cup snow peas
• 2 cups brown rice, cooked
• 1 tbsp sesame oil
• 1 tsp cornstarch
• salt and pepper, to taste

Instructions

1. 1

   In a small bowl, whisk together the grated ginger, lemon juice, soy sauce, and rice vinegar. Set aside.

2. 2

   Heat the sesame oil in a large wok or skillet over high heat. Add the cubed chicken and stir-fry until lightly browned, about 5 minutes.