Sesame Ginger Beef Rice Bowls
Prep 20 min · Cook 20 min · Serves 4 · medium
Free on iPhone
Tender beef stir-fried with fresh veggies and tossed in a sweet and savory sesame ginger sauce, served over fluffy brown rice.
Ingredients
- 1 lb flank steak, thinly sliced
- 2 cups brown rice, cooked
- 2 cups carrots, julienned
- 2 cups broccoli florets
- 1/4 cup soy sauce
- 2 tbsp sesame oil
- 2 tsp ginger, grated
- 2 tbsp honey
- 3 cloves garlic, minced
- 2 tbsp sesame seeds
Instructions
- 1
Cook the rice according to package instructions.
- 2
In a large skillet or wok, heat 1 tbsp sesame oil over medium-high heat.
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