Sesame Ginger Chicken Lettuce Wraps

Ingredients

• 1 1/2 lbs boneless, skinless chicken thighs
• 1/4 cup soy sauce
• 2 tbsp sesame oil
• 2 tbsp grated ginger
• 3 cloves minced garlic
• 2 tbsp rice vinegar
• 1 tbsp honey
• 2 tbsp lime juice
• 1 red bell pepper, julienned
• 1 cup carrots, julienned
• 4 green onions, sliced
• 2 tbsp toasted sesame seeds
• 16 bibb or butter lettuce leaves

Instructions

1. 1

   In a large bowl, whisk together the soy sauce, sesame oil, ginger, garlic, rice vinegar, honey, and lime juice.

2. 2

   Add the chicken thighs and toss to coat. Cover and marinate in the refrigerator for at least 30 minutes, up to 4 hours.