Sesame Ginger Chicken Rice Bowls

Ingredients

• 1.5 lbs boneless, skinless chicken thighs
• 2 cups brown rice
• 2 cups broccoli florets
• 1 cup carrots, julienned
• 1/4 cup soy sauce
• 2 tbsp rice vinegar
• 2 tbsp honey
• 2 tsp fresh ginger, grated
• 1 tbsp sesame oil
• 3 cloves garlic, minced
• 2 tbsp sesame seeds
• 1/2 cup green onions, sliced

Instructions

1. 1

   Cook the brown rice according to package instructions.

2. 2

   In a large skillet or wok, heat the sesame oil over medium-high heat. Add the chicken thighs and cook for 5-6 minutes per side until browned.