Zesty Lemon Chicken Orzo Bowls

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 1 tsp dried oregano
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1 1/2 cups orzo pasta
• 1 cucumber, diced
• 1 pint cherry tomatoes, halved
• 1/2 cup feta cheese, crumbled
• 1/2 cup kalamata olives, sliced
• 1/4 cup parsley, chopped

Instructions

1. 1

   In a large bowl, combine the cubed chicken, 1 tbsp olive oil, lemon juice, oregano, garlic powder, salt, and pepper. Toss to coat the chicken evenly.

2. 2

   Cook the orzo according to package instructions. Drain and rinse with cold water.