Sesame Ginger Chicken Stir-Fry with Edamame Fried Rice

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
• 3 tbsp soy sauce
• 2 tbsp rice vinegar
• 1 tbsp sesame oil
• 1 tbsp grated fresh ginger
• 3 cloves minced garlic
• 1 cup frozen shelled edamame
• 1 cup frozen peas
• 4 scallions, sliced
• 2 cups cooked brown rice
• 2 tbsp sesame seeds
• 2 tbsp olive oil
• 2 cups broccoli florets
• 1 bell pepper, sliced

Instructions

1. 1

   In a large bowl, combine the chicken, soy sauce, rice vinegar, sesame oil, grated ginger, and minced garlic. Toss to coat the chicken and let marinate for 15-30 minutes.

2. 2

   Heat the olive oil in a large skillet or wok over medium-high heat. Add the marinated chicken and stir-fry for 5-7 minutes, until chicken is cooked through.