Sesame Ginger Chicken Stir-Fry with Edamame Fried Rice
Prep 20 min · Cook 20 min · Serves 4 · medium
Free on iPhone
A flavorful stir-fry featuring tender chicken and fresh vegetables in a bold sesame ginger sauce, served over a bed of edamame-studded fried rice for a well-balanced, family-friendly meal.
Ingredients
- 1 1/2 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
- 3 tbsp soy sauce
- 2 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 tbsp grated fresh ginger
- 3 cloves minced garlic
- 1 cup frozen shelled edamame
- 1 cup frozen peas
- 4 scallions, sliced
- 2 cups cooked brown rice
- 2 tbsp sesame seeds
- 2 tbsp olive oil
- 2 cups broccoli florets
- 1 bell pepper, sliced
Instructions
- 1
In a large bowl, combine the chicken, soy sauce, rice vinegar, sesame oil, grated ginger, and minced garlic. Toss to coat the chicken and let marinate for 15-30 minutes.
- 2
Heat the olive oil in a large skillet or wok over medium-high heat. Add the marinated chicken and stir-fry for 5-7 minutes, until chicken is cooked through.
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